Food Certification

ISO, EN, IEC, ECO Food Certification

Food Certification

In recent years, food safety has been increasingly expressed not only by various businesses in the food chain, but also by the growing awareness of people in this direction, and has become an increasingly important global problem today.

The issue of food safety is closely related to the packaging, storage, transportation and all logistic activities of all kinds of food products, from farm to table, including production processes, within the scope of food trade. In these processes, which are so many parties, there is a need to regulate the relations between these parties on the one hand and food security between countries and to create a common language. The establishment of some standards in the field of food by local and foreign organizations and the implementation of some legal regulations in domestic and foreign legal systems are the results of this need.

For example, the FSSC 22000 Food Safety System standard, which is frequently used in recent times and specifically targets food manufacturers, is based on the principles of the ISO 22000 Food Safety Management System standards published by the International Standards Organization (ISO). The ISO 22000 standard is based on the previous HACCP Hazard Analysis and Critical Control Points System standard. In short, food standards and food certification studies are constantly improving.

Food certification studies are brought to the agenda with the demands of domestic and foreign food manufacturers, retailers and consumers.

The Global Food Safety Initiave is one of the most important international organizations in the food industry. This organization was established with the gathering of many large production companies, retailers and certification bodies. It has a single goal, which is to ensure the acceptability of the standards and practices for food safety under one roof. The standards it has adopted to date include: IFS International Food Standard, BRC Food Technical Standard, GlobalGAP Global Good Agricultural Practices Standard, SQF Safe Quality Food Institute Standard and the like.

On the one hand, the production of new technologies and the use of them in the food industry, on the other hand, with the help of improved analysis techniques, more accurate measurement, testing and analysis studies can be done, published standards are updated frequently and new standards are emerging.

Like many certification bodies, our company provides certification services in a fast, reliable and high quality manner based on the authority they receive from domestic and foreign accreditation organizations in line with the needs of the enterprises in the food chain. Our organization provides food certification services to the requesting enterprises mainly related to the following standards:

  • ISO 22000 Food Safety Management System
  • Hazard Analysis Certification at HACCP Critical Control Points
  • HALAL Islamic Conformity Certification
  • ISO TS 13027 Hygiene and Sanitation Certification
  • FSSC 22000 Food Safety System Certification
  • BRC FOOD Food Certification
  • IFS International Food Standard Certification
  • KOSHER Certification
  • EN 15593 Food Packaging Packaging Quality Management System



The firm, which provides auditing, supervision and certification services to internationally recognized standards, also provides periodic inspection, testing and control services.

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Mahmutbey Mh, Dilmenler Cd, No 2 
Bagcilar - Istanbul, TURKEY

Telephone :

+90 212 702 00 00


+90 532 281 01 42