bRC, The Food Safety Certification Standard is a standard applicable to any food manufacturer and facility. These producers or facilities may be the primary processing facilities of foods, as well as packaging, slaughterhouse, canning facilities and catering companies. Because this is a standard that meets customer waiting, safe food and legal production conditions.
Senior Management Commitment and Continuous Improvement; For any food safety system to be effective, it is very important that senior managers are committed to implementation and continuous improvement.
Food Safety Plan (HACCP); The most effective system based on food safety is a standard that complies with international requirements based on HACCP.
Food Safety and Quality Management System; Another application basis for food safety is based on Iso 9000. In particular, supply management includes traceability and quality requirements.
Production place; Production site conditions and waste management, pest control issues.
Product Control; Product design includes allergen management, product packaging safety inspection and testing.
Process Control; Safe process controls include weight, volume control and equipment calibration installation and maintenance.
Staff; It sets the standards for personnel training, protective clothing and personal hygiene.
Brc Food Safety Standard 100 is a world-class certification variety recognized in more than one country and certified by the supplier close to 20.000. In addition to this, it is the first Food Safety certification system which is established by GFSI certification standard. It is the best standard that can be applied to ensure the trust of your customer or supplier if you have a goal of opening to the global market. In addition, if Food Safety is to be developed and improved and complaints and rejected products are to be minimized, the best Food Safety Certificate is the BRC Food Safety Standard and Certificate. It is a standard developed by experts working in the food industry and a very easy to understand standard. The nature of the standard describes the way to identify risks and step-by-step certification. It has a simple certification process and has no hidden costs. The entire certification process is subject to local fees. Brc Food Safety Certificate has a cost-reducing effect when applied well. Auditing across the globe is carried out by a global network and by experienced auditors. The audit system is also implemented with a standardized and controlled standard.
