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BRC FOOD Food Standard

Our standards consist of 7 sections.

  1. Senior Management Commitment and Continuous Improvement - In order for any food safety system to be effective, it is essential that the senior management of the Business fully undertake the implementation and continuous development.
  2. Food Safety Plan (HACCP) - An effective HACCP program according to the requirements of the basic international Codex Alimentarius system for the Food Safety System
  3. Food Safety and Quality Management System - It reveals the requirements of food safety and quality management, building on the principles of ISO 9000. These include product specifications, supplier approval, traceability and requirements for events and product recall management.

  1. Operating Standards - This defines the building and equipment layout and expectations for the processing environment including maintenance, cleaning, pest control and waste management. This includes a specific section that controls foreign body controls.
  2. Product Control - This includes the requirements at the product design and development stage, Allergen management and Laboratories and product testing expectations.
  3. Process Control - This includes organization and maintenance of safe process controls, weight / volume control and equipment calibration.
  4. Personnel - This defines the requirements for training of personnel and their expectations regarding protective clothing and personnel hygiene.

Certification

The firm, which provides auditing, supervision and certification services to internationally recognized standards, also provides periodic inspection, testing and control services.

Contact Us

Address:

Mahmutbey Mh, Dilmenler Cd, No 2 
Bagcilar - Istanbul, TURKEY

Telephone :

+90 212 702 00 00

Whatsapp:

+90 532 281 01 42

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