For producers at all stages of food, it is necessary to produce, distribute, pack and sell food so that food safety and health are not threatened. At this point, food must be packaged and packaged within the framework of hygiene and delivered safely to its users.

With the ISO 15593 Standard, businesses that produce packages and packages for food products must comply with the requirements of the standard to prove that they are produced within the framework of hygiene conditions and to eliminate the risks. In other words, ISO 15593 Certificate is used to ensure the safety of packaging products in food. 

ISO 15593 Standard: It is based on the requirements of ISO 22000 and ISO 9001 and covers packaging and hygiene requirements for packaging manufacturers and suppliers for food products. It includes both the management system and the hygiene rules for packaging producing businesses.

For ISO 15593 Certificate, please contact TÜRCERT team ...