EN 15593 Hygiene management in the production of packaging for foodstuffs For every manufacturer in the food chain, the safety and health of the product is a very important and essential point. With the development of market and consumer needs, food safety became more important and raw material and packaging manufacturers started to be involved in the food safety process.
Today, the EN 15593 standard is used to ensure food safety of packaging materials. The standard is based on the requirements of ISO 9001 and ISO 22000 standards. In addition, as an additional requirement; It includes hygiene management system requirements for packaging manufacturers and suppliers for foodstuffs. This standard includes both the management system and hygienic instructions for packaging manufacturers as part of the food chain. EN 15593 is an opportunity for companies that produce packages for foodstuffs to present their competence as convincing evidence to their customers and to manage risks.
Türcert combines its experience in food safety with the accreditation of ITC, which it represents, and provides you with internationally valid EN 15593 certification services.
EN 15593 Certification Principles
For food manufacturers and consumers, the health and safety of packages is an absolute reality. The standard EN ISO 9001 refers in principle to HACCP and ISO 22000 systems. An accredited certificate issued by an independent certification body includes the guarantee of food packaging by inspecting the hygiene management system installed in the manufacturer. Reliable assurance and certification of hygiene management of food packaging manufacturers by an independent third party certification body.
- Determination of EN 15593 Food Packaging needs of the organization
- Installation of EN 15593 Food Packaging System
- Implementation of the organization's EN 15593 Food Packaging System
- Organization's EN 15593 Food Packaging System certification application
- EN 15593 Food Packaging System certification audit of the organization
