The system is formed by applying the following elements.
FSSC 22000 procedures
• Hazards must be identified and assessed.
• Operational prerequisite programs should be written.
• HACCP plan should be established.
• Identify the raw material, ingradient, packaging materials in contact with the product and the end product characteristics and intended use.
• The traceability system should be defined.
• Processes for verification and development should be planned.
Topics to be Identified
• Food safety policy and related objectives should be documented.
• Measurable targets should be set.
• Authorities and responsibilities should be defined.
• Food safety team leader and team should be identified.
• An agreement or contract should be established when external expert support is received.
• Pre-requisite programs should be established.
• Legal and regulatory requirements should be defined.
• The method of conducting activities in prerequisite programs should be defined.
• Procedures, Flow charts should be prepared.
Procedures to be established:
• Document preparation and control procedure
• Record control procedure
• Emergency preparedness and response procedure
• Potentially unsafe product control procedure
• Regulatory and preventive action procedures
• Monitoring and measurement procedure
• Internal audit procedure
• Monitoring procedure
• Withdrawal procedure
• Procedures on issues that may affect food safety.
If these flours occur, you now have an ISO 22000: 2005 Food Safety management system.
With TÜRCERT, you can comfortably certify your system and management.
