Food producing companies, food supplier companies, wholesalers and retailer companies, seed and feed producing companies, farmers, packaging and packaging material producing companies, additive manufacturing companies, food and food service organizations and similar companies serving in food sector HACCP After installing the Hazard Analysis and Critical Control Points System, they can apply to a certification body if they wish to obtain the certification of this system.
The first thing to do during the certification process is to complete the Application Form to be obtained from a certification body. Then, if an agreement is reached with the certification body, a contract is concluded and the works are initiated.
As with other quality systems, documentation studies form the basis of HACCP Hazard Analysis and Critical Control Points System. The certification body first conducts preliminary work through this documentation and requests the completion of the deficiencies it sees. Then, the actual audit work is started at the facilities where the company operates.
At the end of the study, the certification body makes an assessment based on the report prepared by the auditors and decides whether the company deserves the HACCP Hazard Analysis and Critical Control Points System Certificate. If he is convinced that the company is operating in accordance with the required standards, he shall issue the document to the company.
To learn more about the HACCP Hazard Analysis and Critical Control Points System certification process, and even to have the HACCP Hazard Analysis and Critical Control Points System Certificate,
You can contact the experienced managers and employees of TURCERT certification body.
