Halal food certification, Halal certificate or halal certificate with another name, System Quality Certification is the name given to the process of inspection, approval and approval of the conformity test for halal procedures and finalization of the related certification. Nutrients need to be found suitable for human health as well as include the halal condition.
Halal Food Certification process
- Making Halal certificate applications to certificate institutions in writing or online.
- Together with the certification bodies, the scope of the halal certification is to deal with nutrients and their components
- Inspection and approval of the halal scope of the institution (control, inspection of the machines to be slaughtered here, compliance with the cleaning conditions)
- For slaughterhouses; areas where animals are kept, methods of stunning animals, slaughtering styles, compliance with halal standards before and after slaughtering animals
- Advance allocation of fees and costs
- Issuance of the halal certificate if the company meets the requirements.
