Halal; the use and consumption of food and non-food products by Muslim people is not prohibited.
Halal Food Certificate; It is a certificate showing that all stages such as production, packaging, storage and transportation of food products are not produced in contradiction with Islamic religious rules in order to gain confidence by Muslim people.
Halal Certificate; It is bought safely and easily by Muslim people.
Halal Standard Studies for Food Compliance Certificate 2007. It emerged at the meeting of the Economic and Commercial Cooperation Committee of the Organization of Islamic Cooperation (COMCEC) and started in the year of 23 with the activities of the member countries of the Organization of Islamic Cooperation (OIC) hosted by TSE.
The standard was published by the Institute of Standardization and Metrology of Islamic Countries - SMIIC and accepted as the Turkish standard by TSE in 2011.
Halal Certificate, reliable, full of religious knowledge and consciousness, a competent, competent and impartial institution, to inspect the production subject to certification, religious rules, confirm that the production is carried out in accordance with halal standards and accordingly, a certificate of conformity has been granted application process group. Along with the condition of being halal in food, health compliance and purity are also required. We also call the certificate given in these Terms Halal Certificate-Certificate. You can get Halal certificate even if you don't have food systems like ISO 9001, ISO 22000, PAS 220, FSSC 22000, HACCP.
