Food safety refers to the fact that food is produced in accordance with its intended use and, when used by people, does not cause any health problems, and is not hesitated to harm people. Food safety systems also ensure that they are safe in the production and delivery of food products. Food Safety Management System standards are effective at various stages of a product, from the field up to the table to be eaten. The issue of food safety is also an issue that TURCERT certification organization attaches importance to, and provides consultancy and certification services in addition to certification studies.
BENEFITS OF HYGIENE CONTROL
1-Hygiene inspections make cleaning and hygienically appropriate.
2 - Hygiene inspection ensures safe and high quality products
3-Hygiene and sanitation control helps to reduce customer complaints. In this way, the reputation of the company increases.
4-Hygiene inspections are to ensure that consumers' aldolu products are healthy and safe.
5-Hygiene Inspection detects pre-existing hazards that may arise from physical, chemical or biological factors that may or may not be present.
6 - Hygiene and sanitation inspections ensure the effective joint control of all employees and ensure effective self-control.
7 - Hygiene supervision improves staff motivation and productivity at work.
8-Hygiene inspection ensures that production and sales are carried out in accordance with legal regulations.
9 -Firmam helps prepare for legal audits.
TS 13027 Food Production Facilities Hygiene and Sanitation Training is carried out in order to provide information that will ensure that infrastructure and environmental conditions in food producing organizations are made in accordance with legal regulations and management system conditions. This training program includes TS 13027 General Rules of Hygiene and Sanitation in Food Production Facilities, pre-requisite conditions, definitions, legal conditions, sample studies and similar subjects.
