Being healthy is an item with the priority of human happiness. Health is often perceived as a self-existing condition. However, efforts must be made to be healthy. In fact, our current knowledge shows us that this occupation should begin in the prenatal period. Naturally, what needs to be done at this stage is up to mothers and fathers. Looking at the event as the health of generations, it is seen that health and ill health can be passed down through generations. Mothers and fathers should know that they can transmit health to their babies with the care they show to their own health, as well as their genetic characteristics. Most of the precautions to be taken for a healthy life consist of small and easy efforts that we have to apply in our daily life. Knowing and applying some basic rules that regulate daily life wherever they are, facilitates the protection of health and the life we share with other individuals. Some of the most important rules are cleaning, healthy eating, physical and mental work, regular life, avoiding smoking, alcohol, stimulants and drugs, protection from accidents, and using correct and appropriate methods to cope with problems.
The general requirements of this standard are as follows:
- Rules related to the structure of food production place,
- Rules related to social facilities (office, dining hall, dishwasher, shower, toilet, dormitory, infirmary, dressing place etc. social facilities, food processing areas),
- Rules regarding fuel tanks and systems,
- Lighting and heating system rules,
- Rules related to business environment,
- Rules regarding storage places,
- Employee rules,
- Cleaning, disinfection and sterilization rules,
- Rules for critical control points.
- Food production rules,
- Storage and dispatch rules,
Food production area is planned by paying attention to the above issues and if the continuity is ensured, safe food production will be established on solid foundations.
