Today's technology and innovations have affected the agricultural sector as well as every sector; In this sense, the industrialists' interest in agriculture has increased and the capital movement has started to shift towards agriculture. As a result of these investments, larger and high-tech production areas have been established. Food production has a very important strategy in today's world. Half of the world struggles with hunger, while the other half wants the food produced and consumed to be safe.
When it comes to safe food, products that are not harmful to human health, do not contain physical, chemical and microbiological residues, and that are also monitored can be remembered. institutions and organizations have very important responsibilities. Today, the traceability of agricultural products all over the world has become the most important issue in terms of ensuring food safety. A wide range of studies have been conducted and are still underway.
Now the consumer wants to know the production process of the food coming to the table. There is a concept arising from all these requirements that in recent years has affected the whole agricultural and export sectors. This concept is good agricultural practice covering minimum agricultural production criteria. Retailers, who dominated the majority of the fresh fruit and vegetable market in Europe, came together under the name EUREP in 1997 to minimize certain risks that threaten human health in recent years in the supply of fresh fruit and vegetable products to consumers. they established EUREPGAP standards, which form the basis of today's Good Agricultural Practices.
The Eurepgap standard was revised in 2007 and accepted by all the countries of the world and named as GLOBALGAP. "Rafa will not harm the product they put on their customers" have been published about suppliers and also because of the assurance istemektedirler.türkiye manufacturer with the Good Agricultural Practice Regulations based on the same principles not indifferent to these developments, the Ministry of Agriculture. There are now a whole began to be applied agricultural standards shaping the Turkey agriculture.
The Regulation on Good Agricultural Practices was first published in the Official Gazette dated 08.09.2004 and numbered 25577. The Good Agricultural Practices regulation was later revised on December 7 to become a more comprehensive set of standards. Good Agricultural Practices are based on the principles of Hazard Prevention, Hazard Analysis (HACCP) Integrated Pest Management (IPM) and Integrated Product Breeding (ICM). It supports the continuous development of methods and technologies. Good Agricultural Practices encompass the complete production process of the certified agricultural Product from the planting process to the final product process. Also; It also covers Food Safety, Animal Welfare, Environmental Protection and Worker Health, Safety and Welfare. Good Agricultural Practices; Environment, human, animal health does not harm the production of a production, protection of natural resources, traceability and sustainability in agriculture and food safety is provided to ensure the form of food production.
