The most important task of every company in the food sector is to produce, transport and sell food safely. ISO 22000: Formation and implementation of 2005 and PAS 220 Technical Specification requirements (You can get service from Türcert) FSSC 22000 contract with Türcert Technique Performing System Audit Audit Reporting and delivery of the document to the organization.
Which company is required for;
FSSC 22000 It is only intended for food manufacturers and semi-finished food and packaging manufacturers. Non-food sectors cannot be certified to this standard.
For this purpose, food producer sectors:
Non-durable products of animal origin (such as meat, milk, eggs and poultry products),
Nondurable products of vegetable origin (for example, packaged fresh vegetables and fruit products, vegetables and fruit, vegetables and fruit juices produced from these vegetables and fruit)
Long Shelf Life Food Products-Room Conditions (For example, preserves, bakery products such as sugared, unsweetened cookies, crackers etc., vegetable oils, carbonated drinks, soft drinks, drinking water, salt, sugar, flour, etc.)
Biochemical productions other than auxiliary products produced by technological and technical structuring (additives, biocultures, yeasts, vitamins, etc.)
FSSC 22000 is an international standard and defines the terms of the Certification of a Food Safety Management System covering all organizations in the food chain from production in the field to production at the table, including catering, catering and packaging companies.
This management tool is available from the first-tier manufacturer to product manufacturers, feed manufacturers, all food manufacturers, manufacturers of packaging materials, manufacturers of raw materials or additives, manufacturers of cleaning and sanitation agents, manufacturers, warehouses and transporters, wholesalers, retailers and food service providers. In addition to being an internationally recognized system used by the company, it provides a common framework that can be used by the entire food industry.
It has a generic structure since the standard has such a wide coverage, regardless of size and complexity.
